Best Baklava in Taksim: A Sweet Guide for Tourists

Taksim Square, the bustling heart of Istanbul, is not only known for its lively nightlife and cultural landmarks but also for its vibrant food culture. Among the many delights awaiting you, baklava stands out as one of the city’s sweetest treasures. This iconic dessert, made of layers of thin filo pastry filled with crushed nuts and soaked in syrup, is deeply tied to Turkish heritage. Whether you want to sit down and soak up the atmosphere of a traditional patisserie or simply grab a box to take back to your hotel, here are the top places around Taksim where you can enjoy authentic baklava.

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1. Hafız Mustafa 1864 (Istiklal Street)

• 📍 Location: Katip Mustafa Çelebi Mh., İstiklal Cd. No:37 (a few steps from Taksim Square)

Hafız Mustafa is one of Istanbul’s oldest and most famous sweet shops, founded in 1864. Over the years, it has become a symbol of Turkish dessert culture, drawing both locals and tourists who want to sample traditional flavors in a refined setting. Here, you’ll find pistachio and walnut baklava that are rich, buttery, and generously filled with nuts. The café’s historic decor, ornate woodwork, and lively atmosphere make it an experience in itself. It’s an ideal spot for those who want to slow down, sip on some Turkish tea, and savor their dessert. Prices are on the higher side, but many say the quality, presentation, and the chance to step into history make it worthwhile. Their signature red gift boxes also make excellent souvenirs to bring home.

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2. Faruk Güllüoğlu (Taksim Branch)

• 📍 Location: Gümüşsuyu Mh., Sıraselviler Cd. No:7/A (corner of Taksim Square)

When it comes to baklava, the Güllüoğlu family name is legendary. Originating from Gaziantep, Turkey’s baklava capital, the family has been perfecting the art of this dessert for generations. The Taksim branch of Faruk Güllüoğlu offers a wide selection, from pistachio and walnut baklava to specialty varieties like şöbiyet and burma kadayıf. Their baklava is known for being flaky, light, and not overly sweet—perfect for those who want to enjoy multiple pieces without feeling overwhelmed. With a café-style counter and some seating, it’s a convenient option whether you want to enjoy a quick bite on site or take a box with you. Prices are more moderate compared to other historic shops, but the quality and consistency remain high, making it a popular choice for both locals and visitors.

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3. Sakarya Tatlıcısı (Balık Pazarı)

• 📍 Location: Dudu Odaları Sk. 3, Beyoğlu (near Balık Pazarı, a short walk from Taksim)

If you’re looking for a more down-to-earth, local experience, Sakarya Tatlıcısı is the place to go. This old-style dessert shop has been serving customers for more than 50 years and has become a hidden gem in the bustling Balık Pazarı (Fish Market) area. The display counters here are filled with traditional treats, but their pistachio and walnut baklava are always a highlight. The space is tiny, with only a couple of tables, so many visitors opt for takeaway, though enjoying a piece with a glass of Turkish tea on-site has its charm. Prices are very reasonable, making it a fantastic choice for budget-conscious travelers who don’t want to compromise on authenticity. It’s the kind of place where you’ll find locals picking up desserts for family gatherings—a true slice of everyday Istanbul life.

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4. Köşkeroğlu Baklava (Tophane)

• 📍 Location: Kemeraltı Cd. No:46, Hacı Mimi Mh., Beyoğlu (near Tophane, just south of Taksim)

Köşkeroğlu is a family-run baklava shop with strong roots in Gaziantep, the region best known for producing the highest quality pistachios and perfecting baklava recipes. Established in the 1940s, the shop has built a reputation for using pure ingredients, free of additives, and ensuring freshness by producing desserts daily. They offer a wide range of baklava, from classic pistachio and walnut varieties to specialty rolls and trays. The shop is relatively small and primarily geared toward takeaway, making it a convenient stop if you’re exploring the nearby Tophane area. Despite the modest setting, the flavors speak for themselves, and prices are fair, offering excellent value for the quality. If you want a taste of true Gaziantep-style baklava without leaving Istanbul, this is a must-visit.

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5. Taksim Sütiş

• 📍 Location: Katip Mustafa Çelebi Mh., İstiklal Cd. No:7 (corner of Taksim Square)

Founded in 1953, Taksim Sütiş is a well-loved Istanbul chain that combines nostalgic charm with modern hospitality. While it is famous for its milk-based desserts, such as rice pudding and sütlaç, its pistachio baklava also deserves a mention. The café is spacious, with comfortable seating and a welcoming atmosphere, making it a perfect spot to rest during a day of sightseeing. Open 24 hours a day, it offers the flexibility to enjoy baklava late at night after exploring the city’s nightlife or early in the morning with a cup of Turkish coffee. Prices are moderate, and the consistency of service makes Sütiş a reliable option when you’re craving something sweet at any hour.

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How to Enjoy Baklava Like a Local

• 🍵 Pair your baklava with Turkish tea or strong Turkish coffee to balance the sweetness.
• 🥄 Try different nut varieties—pistachio is the most famous, but walnut and hazelnut versions are also popular.
• 🎁 If you’re bringing baklava home, ask for vacuum-sealed boxes to keep it fresh during your travels.
• 🕒 Visit in the afternoon for the freshest trays, as most baklava is baked in the morning and sold throughout the day.

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Final Tips for Tourists

✨ Best for History & Atmosphere: Hafız Mustafa 1864
💰 Best for Balance & Value: Faruk Güllüoğlu
🔎 Best Hidden Gem: Sakarya Tatlıcısı
🍴 Best Traditional Taste: Köşkeroğlu Baklava
🕒 Best Anytime Option: Taksim Sütiş

Conclusion

No matter your budget or preference, Taksim offers a baklava experience for everyone. From grand historic establishments to humble local shops, indulging in this iconic Turkish dessert is one of the most memorable parts of an Istanbul trip. Take your time to sample different versions, compare flavors, and discover why baklava is not just a dessert, but a cultural symbol that connects history, hospitality, and the sweet spirit of Turkey.